Blue van sausages in Krakow. Where is? Prices

Poland cannot boast a significant number of traditional street food options, but there are a few. One thing that gained immense popularity at marketplaces during the communist era was sausage. Today, a major tourist attraction in Kraków is a blue van from which sausages are sold in the evening and at night. Where is the blue Nysa van in Kraków? How much does a sausage from the blue van cost in Krakow? Where is it sold? Here is some brief information about the “sausages under Hala Targowa” in Kraków.

The history of the sausages from the Blue Nysa dates back to the early 1990s and the time of political transformation. Continuously since 1991, a blue Nysa van has been parked near Hala Targowa, and in front of it, a wood-fired grill is set up, from which roasted sausages are sold. You can also buy a bun and traditional polish orangeade to go with it.

The menu is extremely short. The offer includes a sausage with a bun, mustard, and ketchup, or a solo version of the sausage. This concludes the menu of the mobile food stand, which has already become a unique tourist attraction in Kraków.

Where is the blue sausage van in Kraków?

The blue van from which sausages are sold in Kraków is a Polish-made vehicle from the communist era, the ZSD Nysa. The van parks every evening in the same spot near Grzegórzecka Street, in the area of the historic Hala Targowa, at the address Grzegórzecka Street 3-5.

When are the sausages sold? Opening hours

The sausages from the blue van under Hala Targowa are sold every evening and night, except on Sundays and Catholic holidays that are statutory days off. Usually, the sales start around 8:00 PM, or possibly a bit earlier, and last until around 3:00 AM.

Blue van sausages menu and prices

What are the prices? The sausage from the blue Nysa van near Hala Targowa, after recent price increases, costs already 17 złoty for the version with a bun and condiments like ketchup and mustard. By Polish standards, this is already a fairly high price, but it doesn’t bother wealthy foreign tourists as they still consider it low. You can pay less if you opt out of the bun.

Despite the high price, the sausages maintain a high standard. They are well-grilled and juicy. The owners claim that the butcher prepares the sausages specifically for their stand. The meat in the sausage is finely ground and free of cartilage. The portions are quite substantial, but to feel fully satisfied, you’d likely need to order two sausages and pay almost as much as for a meal in a restaurant.

The long queues that have formed for years, especially during warm summer weekends, attest to the high quality. The sausages can easily be considered one of Kraków’s attractions, almost as iconic as the famous Wawel Dragon or the obwarzanek.

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